MAISON DE JARIN
Mumbai Cutting

Mumbai Cutting

"बस एक कटिंग — और सब सही हो जाता है।"
Steaming cup of coffee on a white background
01 / 05
n Mumbai's restless rhythm, cutting chai isn't a pause—it's a pulse. Our Mumbai Masala Cutting Chai is intimate, intense, and unmistakably alive. It begins with bold Assam leaves, releasing a deep warmth like steam in monsoon air. Then the spices take hold: cardamom settles into a bright, floral sweetness, fennel lends a soft anise-like lift, and fresh ginger cuts through with a sharp, awakening edge.
Familiar yet unpredictable, this is a rhythm of spice and depth that mirrors the city itself. An indulgence you feel; a memory you taste.

The Experience

Inhale

Spicy cardamom clouds swirl amidst the heavy, sweet scent of boiling milk

The Palette

Robust Assam tannins collide with sharp ginger and creamy, caramelized sugar notes

Mumbai Cutting
The Finish

A brisk, astringent snap yields to a comforting, velvety coat of spice

Afterglow

Persistent warmth radiates as ginger heat dances softly against a sugary memory

Mid-morning or 4pm

Three reasons to begin your day with it

Built for the Half-Glass

Cutting chai is meant to be strong enough that a small pour still hits — this blend is brewed dense on purpose, not stretched thin the way a full mug would need.

Three Spices, No Crowd

Cardamom, fennel, and ginger — no long spice list to get lost in. Each one is there to do a specific job: sweetness, lift, and heat.

One Tea, Two Moods

The same Assam base carries both the sharp bite of ginger and the sweet lift of fennel without either one flattening the other — most cutting chai just tastes hot; this one actually has range.

Steep it. Taste it. Decide for yourself.

PACK SIZE 250 GMS
Quantity

The Anatomy of the Blend

Traceability

FENNEL — botanical ingredient in Mumbai Cutting by Maison De Jarin

FENNEL

"Fennel seeds, sweet and aromatic, bring a warm, anise-like character with gentle herbal depth to infusions. Known for digestive benefits, they help ease bloating, support gut health, and create a soothing, balanced experience that feels light and comforting."
Origin UNJHA, GUJARAT
CARDAMOM — botanical ingredient in Mumbai Cutting by Maison De Jarin

CARDAMOM

"Cardamom, treasured for its sweet, aromatic intensity, infuses tea with a bright, uplifting warmth. Its delicate spice and floral undertones create a refined balance, enhancing every blend with a fresh, lingering fragrance that feels both soothing and gently invigorating."
Origin Idukki, Kerala
GINGER — botanical ingredient in Mumbai Cutting by Maison De Jarin

GINGER

"Ginger, cherished for its fiery warmth and invigorating spirit, thrives in humid soils that heighten its natural pungency. It unfolds into a vibrant infusion layered with spice and gentle sweetness, creating a bold, awakening experience that both energises and soothes."
Origin Wayanad Highlands, Kerala
Single Estate Black Tea — botanical ingredient in Mumbai Cutting by Maison De Jarin

Single Estate Black Tea

"CTC tea from Halmari Estate, prized for its strength and hearty body. The region's loamy soil and heavy rainfall give it a deep amber liquor and a character that holds up to milk and spice."
Origin HALMARI TEA ESTATE
The Ritual

How to Brew

Water
98°C
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Steep
4-5 Minutes
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Measure
1 tsp per 150ml
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Serve
Strong, with full-fat milk
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Best Time
Mid-morning or 4pm
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Caffeine
High
-

Make it strong. Make it small. That's the whole point.

Our Promise

What is in your cup — and what is not

Purity
Origin Integrity
Every ingredient is sourced from the region where it naturally thrives, preserving character, aroma, and authenticity.
Format
Whole Botanicals
Whole leaves, flowers, fruits, and spices. Never powdered. Never diluted.
Small-Batch Blended
Bespoke
Crafted in limited batches to preserve freshness, consistency, and aromatic complexity.
Sourcing ethos
Harvest-to-Cup Traceability
Transparent sourcing from field to final blend.
Origin
Made in India
Each ingredient sourced from the region it belongs to.
Payments
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Nature. Undisturbed.

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