Mumbai Cutting
Familiar yet unpredictable, this is a rhythm of spice and depth that mirrors the city itself. An indulgence you feel; a memory you taste.
The Experience
Spicy cardamom clouds swirl amidst the heavy, sweet scent of boiling milk
Robust Assam tannins collide with sharp ginger and creamy, caramelized sugar notes
A brisk, astringent snap yields to a comforting, velvety coat of spice
Persistent warmth radiates as ginger heat dances softly against a sugary memory
Three reasons to begin your day with it
Built for the Half-Glass
Cutting chai is meant to be strong enough that a small pour still hits — this blend is brewed dense on purpose, not stretched thin the way a full mug would need.
Three Spices, No Crowd
Cardamom, fennel, and ginger — no long spice list to get lost in. Each one is there to do a specific job: sweetness, lift, and heat.
One Tea, Two Moods
The same Assam base carries both the sharp bite of ginger and the sweet lift of fennel without either one flattening the other — most cutting chai just tastes hot; this one actually has range.
Steep it. Taste it. Decide for yourself.
The Anatomy of the Blend
Traceability
How to Brew
Make it strong. Make it small. That's the whole point.
Our Promise
What is in your cup — and what is not
