MAISON DE JARIN
Punjabi Cha
"एक घूंट में पूरा पंजाब।"
01
/ 05
In the heart of Punjab, tea is not merely a beverage; it is a thrumming pulse of hospitality and heritage. The ritual begins with the rhythmic crush of ginger and green cardamom, their oils releasing into a simmering cauldron of buffalo milk and robust CTC leaves. This is a decoction born of patience, boiled until it reaches a deep, autumnal mahogany—a hue that promises warmth against the winter mist of the plains.
Every sip is a viscous embrace, balancing the assertive bite of spice against the velvety richness of the cream. It is the fuel of the dhaba and the soul of the home, served in generous glasses that radiate heat. To drink it is to witness a centuries-old alchemy, where the humble elements of earth and water are transformed into a golden, liquid sanctuary.
Every sip is a viscous embrace, balancing the assertive bite of spice against the velvety richness of the cream. It is the fuel of the dhaba and the soul of the home, served in generous glasses that radiate heat. To drink it is to witness a centuries-old alchemy, where the humble elements of earth and water are transformed into a golden, liquid sanctuary.
The Experience
Inhale
Verdant steam carries whispers of scorched cardamom and heavy, sun-drenched earth.
The Palette
A velvety surge of creamy sweetness colliding with sharp, ginger-fueled fire.
The Finish
A lingering, toasted spice that anchors the soul in a quiet, golden stillness.
Afterglow
Deep, malty warmth clings to the throat like a fading summer sunset.
Morning
Three reasons to begin your day with it
Strength
Full CTC leaf, brewed strong and long. This is a high-caffeine chai — if you need a real reason to be awake, this is the cup that does it.
Whole Spice, Nothing Ground
Cardamom pods, cinnamon quills, whole ginger — crushed to order, not pre-powdered. What you taste is the spice itself, not an extract standing in for it.
Dhaba-Style, Not Café-Style
Boiled low and slow with milk, the way it's made at a roadside stall, not steeped politely in a bag. This is chai the way it's actually drunk in Punjab, not a softened version of it.
Steep it. Taste it. Decide for yourself.
The Anatomy of the Blend
Traceability
Single Estate Black Tea
"CTC tea from Halmari Estate, prized for its strength and hearty body. The region's loamy soil and heavy rainfall give it a deep amber liquor and a character that holds up to milk and spice."
Origin
HALMARI TEA ESTATE
PEPPER
"Black pepper, sharp and invigorating, lends a subtle heat that awakens the palate. Its dry, woody spice cuts through blends with precision, enhancing depth and contrast, creating a warming infusion that feels bold, stimulating, and distinctly alive with every sip."
Origin
Malabar Coast, Kerala
CARDAMOM
"Cardamom, treasured for its sweet, aromatic intensity, infuses tea with a bright, uplifting warmth. Its delicate spice and floral undertones create a refined balance, enhancing every blend with a fresh, lingering fragrance that feels both soothing and gently invigorating."
Origin
Idukki, Kerala
AJWAIN
"The sharp, savory heart of the decoction — a peppery bite that cuts clean through the richness."
Origin
Rajasthan
CINNAMON
"A warm, woody cornerstone that provides a sweet, resonant depth. These hand-rolled quills release a slow, atmospheric heat, grounding the blend with an ancient, earthy sweetness that lingers long after the first sip."
Origin
CEYLON, SRILANKA
LICORICE ROOT
"Licorice root from Iran, dug deep and dried slow. It's the sweetness underneath everything else in this cup — you won't notice it until it's gone."
Origin
IRAN
GINGER
"Ginger, cherished for its fiery warmth and invigorating spirit, thrives in humid soils that heighten its natural pungency. It unfolds into a vibrant infusion layered with spice and gentle sweetness, creating a bold, awakening experience that both energises and soothes."
Origin
Wayanad Highlands, Kerala
FENNEL
"Fennel seeds, sweet and aromatic, bring a warm, anise-like character with gentle herbal depth to infusions. Known for digestive benefits, they help ease bloating, support gut health, and create a soothing, balanced experience that feels light and comforting."
Origin
UNJHA, GUJARAT
01 / 01
The Ritual
How to Brew
Water
95°C
-
Steep
7 Mins
-
Measure
1 tsp per 100ml
-
Serve
With milk, simmered
-
Best Time
Morning
-
Caffeine
High
-
Boil it low and slow. Let the spices open before the milk goes in.
Our Promise
What is in your cup — and what is not
Purity
Origin Integrity
Every ingredient is sourced from the region where it naturally thrives, preserving character, aroma, and authenticity.
Format
Whole Botanicals
Whole leaves, flowers, fruits, and spices. Never powdered. Never diluted.
Small-Batch Blended
Bespoke
Crafted in limited batches to preserve freshness, consistency, and aromatic complexity.
Sourcing ethos
Harvest-to-Cup Traceability
Transparent sourcing from field to final blend.
Origin
Made in India
Each ingredient sourced from the region it belongs to.
Payments
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Nature. Undisturbed.
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