MAISON DE JARIN

Ashwagandha Tulsi Green Tea

Rooted in calm. Lit from within.

01 / 05

In the pristine quiet of the high-altitude gardens, Ashwagandha Tulsi Green Tea isn't just a blend—it is a fortification. This artisanal infusion is a bridge between old habit and modern pace, offering a cup that feels grounded and resilient. It begins with the clean, vegetal snap of premium green tea leaves, releasing a crisp warmth that mirrors the first light of a mountain dawn.
The peppery, sacred heat of tulsi cuts through the light bitterness of the green tea, while the musk-sweet undertones of ashwagandha settle underneath. This is a liquid ritual of endurance — a clean, quiet invitation to find your center amidst the noise.

The Experience

Inhale

Earthy ashwagandha root meets sacred tulsi — dense, rooty forest floor with a clean herbal lift. Licorice whispers warm anise at the back

The Palette

Green tea opens crisp and vegetal, honeyed on the mid-palate. Tulsi brings a clove-like sharpness. Ashwagandha settles underneath — musk, bark, quiet bitterness that grounds the sip

The Finish

Dry and clean with a faint astringency from the green tea. The licorice root lingers as a smooth, low sweetness — rounding the bitterness without coating the throat

Afterglow

A warm, rooted calm. Not sleepy. Settled. The tulsi keeps a quiet alertness alive while the ashwagandha's earthiness fades slowly — like the silence after something important was said

Evening

Three reasons to slow your evening

Rooted

Ashwagandha, used in Ayurveda for generations, the way it's always been used. No claim beyond what the root already offers on its own.

Steady

Green tea and tulsi together — a calm kind of alertness, not a jolt and not a crash. The plant doing what it's always done.

Well-Worn

Tulsi has been part of Indian households for centuries, not because of a study, but because it's never stopped being useful. That's the whole case for it.

The composition has come undone.

Steep it. Taste it. Decide for yourself.

The Anatomy of the Blend

Traceability

ASHWAGANDHA ROOT

"Ashwagandha root, earthy and grounding, imparts a warm, slightly bitter depth to infusions. Revered in Ayurveda, it helps ease stress, support resilience, and create a balanced, restorative experience that feels steady and deeply nourishing."

Origin Nagaur District, Rajasthan

LICORICE ROOT

"Licorice root from Iran, dug deep and dried slow. It's the sweetness underneath everything else in this cup — you won't notice it until it's gone."

Origin IRAN

Nilgiris Green Tea

"Nurture your senses with our Nilgiris Green Tea, harvested from the prized AV2 clone. This light, golden infusion reveals a crisp, honeyed sweetness and delicate floral undertones. A sophisticated, refreshing cup that captures pure mountain air."

Origin Nilgiris

TULSI

"Tulsi, revered as holy basil in Vrindavan and across India for generations. Warm, herbaceous, with a soft peppery lift — the plant everyone's grandmother already trusted, nothing more claimed than that."

Origin Vrindavan Valley

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Water

85°

Steep

120 Sec

Measure

Sachet

Serve

Hot

Best Time

Evening

Caffeine

Medium

Let the root work. Breathe. Rest is coming

Purity

Origin Integrity

Every ingredient is sourced from the region where it naturally thrives, preserving character, aroma, and authenticity.

Format

Whole Botanicals

Whole leaves, flowers, fruits, and spices. Never powdered. Never diluted.

Small-Batch Blended

Bespoke

Crafted in limited batches to preserve freshness, consistency, and aromatic complexity.

Sourcing ethos

Harvest-to-Cup Traceability

Transparent sourcing from field to final blend.

Origin

Made in India

Each ingredient sourced from the region it belongs to.

Payments

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Nature. Undisturbed.

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