MAISON DE JARIN
Ayurveda Chai

Ayurveda Chai

"जड़ों से जुड़ो, खुद से मिलो।"
Steaming cup of coffee on a white background
01 / 05
In the sacred stillness of dawn, Ayurveda Chai is more than a blend—it is a ritual. This infusion serves as a bridge between ancient wisdom and the modern spirit, grounding the soul in a timeless, botanical embrace. It begins with the quiet strength of earthy roots, releasing a grounding warmth that mirrors the steadying breath of a meditative pause. Every element is intentional, designed to restore the internal equilibrium that the world so easily disrupts.

The experience is a symphony of balance. Gentle herbal sweetness flows into a mild, peppery spark that awakens the senses without jarring the mind. A touch of cooling floral notes rounds out the profile, ensuring each sip feels like a sanctuary of clarity and calm. This is an invitation to slow down—a rhythmic, healing pulse of nature that nurtures from within.

The Experience

Inhale

Earthy turmeric and sweet holy basil steam rise in a grounding, herbal cloud

The Palette

Soothing licorice sweetness balances a gentle, warming spark of dry ginger roots

Ayurveda Chai
The Finish

A clean, minty coolness cleanses the palate, leaving a light, refreshing touch

Afterglow

Lasting tranquility radiates through the body with a subtle, sweet botanical hum

Indulgence before bed

Three reasons to slow your evening

Tulsi & Licorice

Every other chai here is built on tea and spice alone. This is the only one that adds tulsi and licorice root — the two ingredients that make it Ayurvedic, not just spiced.

Evening Strength

This one runs lighter on black tea and heavier on herb, which is why it's the one made for after dinner.

The Full Cabinet

Cloves, pepper, cardamom, ginger, tulsi, licorice, black tea. Seven ingredients — more than anything else in the range, and the most layered cup you'll find in it.

Steep it. Taste it. Decide for yourself.

PACK SIZE 250 GMS
Quantity

The Anatomy of the Blend

Traceability

CLOVES — botanical ingredient in Ayurveda Chai by Maison De Jarin

CLOVES

"Cloves, the dried buds of Syzygium aromaticum, infuse tea with a deep, spicy warmth. Their intense, slightly sweet pungency enriches every blend, adding layered complexity and a lingering heat that elevates the cup into a bold, immersive sensory experience."
Origin Zanzibar Archipelago, Tanzania
PEPPER — botanical ingredient in Ayurveda Chai by Maison De Jarin

PEPPER

"Black pepper, sharp and invigorating, lends a subtle heat that awakens the palate. Its dry, woody spice cuts through blends with precision, enhancing depth and contrast, creating a warming infusion that feels bold, stimulating, and distinctly alive with every sip."
Origin Malabar Coast, Kerala
Single Estate Black Tea — botanical ingredient in Ayurveda Chai by Maison De Jarin

Single Estate Black Tea

"CTC tea from Halmari Estate, prized for its strength and hearty body. The region's loamy soil and heavy rainfall give it a deep amber liquor and a character that holds up to milk and spice."
Origin HALMARI TEA ESTATE
CARDAMOM — botanical ingredient in Ayurveda Chai by Maison De Jarin

CARDAMOM

"Cardamom, treasured for its sweet, aromatic intensity, infuses tea with a bright, uplifting warmth. Its delicate spice and floral undertones create a refined balance, enhancing every blend with a fresh, lingering fragrance that feels both soothing and gently invigorating."
Origin Idukki, Kerala
GINGER — botanical ingredient in Ayurveda Chai by Maison De Jarin

GINGER

"Ginger, cherished for its fiery warmth and invigorating spirit, thrives in humid soils that heighten its natural pungency. It unfolds into a vibrant infusion layered with spice and gentle sweetness, creating a bold, awakening experience that both energises and soothes."
Origin Wayanad Highlands, Kerala
TULSI — botanical ingredient in Ayurveda Chai by Maison De Jarin

TULSI

"Tulsi, revered as holy basil in Vrindavan and across India for generations. Warm, herbaceous, with a soft peppery lift — the plant everyone's grandmother already trusted, nothing more claimed than that."
Origin Vrindavan Valley
LICORICE ROOT — botanical ingredient in Ayurveda Chai by Maison De Jarin

LICORICE ROOT

"Licorice root from Iran, dug deep and dried slow. It's the sweetness underneath everything else in this cup — you won't notice it until it's gone."
Origin IRAN
01 / 01
The Ritual

How to Brew

Water
95°C
-
Steep
5–6 minutes
-
Measure
1.5 tsp per 200ml
-
Serve
With warm milk
-
Best Time
Indulgence before bed
-
Caffeine
Low
-

This one asks for patience. Let every spice speak before you pour.

Our Promise

What is in your cup — and what is not

Purity
Origin Integrity
Every ingredient is sourced from the region where it naturally thrives, preserving character, aroma, and authenticity.
Format
Whole Botanicals
Whole leaves, flowers, fruits, and spices. Never powdered. Never diluted.
Small-Batch Blended
Bespoke
Crafted in limited batches to preserve freshness, consistency, and aromatic complexity.
Sourcing ethos
Harvest-to-Cup Traceability
Transparent sourcing from field to final blend.
Origin
Made in India
Each ingredient sourced from the region it belongs to.
Payments
Secured Checkout
Razorpay-processed. Your payment data never passes through our servers.
FSSAI Lic. No.  12121001000468
Secured by  Razorpay

Nature. Undisturbed.

Loading reviews…