MAISON DE JARIN
Kashmiri Chai

Kashmiri Chai

"जो बर्फ़ पिघलती है, वो चाय बन जाती है।"
Steaming cup of coffee on a white background
01 / 05
Amidst the snow-kissed peaks of the Himalayas, Kashmiri Chai carries the valley in a single cup. It begins with a single-estate black tea, robust enough to hold its own once saffron and cardamom are added — this isn't a delicate leaf, it's a base built for warmth.
Real saffron threads, hand-harvested in Pampore, unfurl slowly into a deep amber liquor, joined by rose petals and green cardamom pods. Nothing crushed, nothing extracted — whole threads, whole petals, whole pods. This is chai the way Kashmir has always made it: patient, fragrant, and honest about what's actually in the cup.

The Experience

Inhale

Saffron threads exhale a honeyed, floral scent against the malt of black tea

The Palette

A robust black tea liquor meets sweet cardamom and the faint bitterness of real saffron

Kashmiri Chai
The Finish

A warm, malty finish, rounded by rose and the last trace of saffron

Afterglow

A golden warmth lingers, saffron the last thing you notice leaving

Evening

Three reasons to slow your evening

Real Saffron, Not a Trace of It

Hand-harvested threads from Pampore, steeped whole — not saffron flavoring, not a coloring agent standing in for the real thing. What tints this cup gold is the actual spice.

A Cup That Doesn't Need Sugar

Rose and cardamom carry natural sweetness on their own — this is chai built to be drunk without reaching for the sugar bowl first.

Whole Ingredients, Nothing Ground Down to Dust

Whole rose petals, whole cardamom pods, whole saffron threads — nothing pre-powdered, nothing you can't recognize in the tin before it goes in the pot.

Steep it. Taste it. Decide for yourself.

PACK SIZE Default Title
Quantity

The Anatomy of the Blend

Traceability

CARDAMOM — botanical ingredient in Kashmiri Chai by Maison De Jarin

CARDAMOM

"Cardamom, treasured for its sweet, aromatic intensity, infuses tea with a bright, uplifting warmth. Its delicate spice and floral undertones create a refined balance, enhancing every blend with a fresh, lingering fragrance that feels both soothing and gently invigorating."
Origin Idukki, Kerala
SAFFRON — botanical ingredient in Kashmiri Chai by Maison De Jarin

SAFFRON

"Saffron, drawn from delicate Crocus sativus blooms, lends teas a luminous hue and an unmistakably rich aroma. Its rare, honeyed warmth and soft floral notes weave through each infusion, creating an indulgent, elegant experience that feels both soothing and quietly luxurious."
Origin Pampore Highlands, Kashmir
Single Estate Black Tea — botanical ingredient in Kashmiri Chai by Maison De Jarin

Single Estate Black Tea

"CTC tea from Halmari Estate, prized for its strength and hearty body. The region's loamy soil and heavy rainfall give it a deep amber liquor and a character that holds up to milk and spice."
Origin HALMARI TEA ESTATE
ROSE PETALS — botanical ingredient in Kashmiri Chai by Maison De Jarin

ROSE PETALS

"Delicate and aromatic, infuse blends with a soft floral elegance and natural sweetness. Known for their calming properties, they help ease stress, support balance, and create a fragrant infusion that feels soothing, refined, and quietly indulgent."
Origin Kannauj, India
The Ritual

How to Brew

Water
95°C
-
Steep
4-5 minutes
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Measure
2.5 Gms
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Serve
Hot
-
Best Time
Evening
-
Caffeine
Moderate
-

Just saffron, cardamom and almond doing the work.

Our Promise

What is in your cup — and what is not

Purity
Origin Integrity
Every ingredient is sourced from the region where it naturally thrives, preserving character, aroma, and authenticity.
Format
Whole Botanicals
Whole leaves, flowers, fruits, and spices. Never powdered. Never diluted.
Small-Batch Blended
Bespoke
Crafted in limited batches to preserve freshness, consistency, and aromatic complexity.
Sourcing ethos
Harvest-to-Cup Traceability
Transparent sourcing from field to final blend.
Origin
Made in India
Each ingredient sourced from the region it belongs to.
Payments
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Nature. Undisturbed.

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