Our ingredient library is being prepared — please check back shortly.
Ajwain
Trachyspermum ammi
Pungent, thyme-like
Rajasthan, India
Ashwagandha Root
Withania somnifera
Earthy, faintly bitter root
Madhya Pradesh, India
Holy Basil
Ocimum sanctum
Peppery, aromatic herb
North India
★
Whole Leaf Black Orthodox
Camellia sinensis
Malty, bold, unblended
Assam, India
Blue Pea Flower
Clitoria ternatea
Mild, mostly visual — colour-changing
South India
★
Cardamom
Elettaria cardamomum
Sweet, floral, resinous
Idukki, Kerala
Chamomile
Matricaria chamomilla
Soft, apple-like floral
Himachal Pradesh, India
Cinnamon
Cinnamomum verum
Sweet, woody warmth
Sri Lanka
Cloves
Syzygium aromaticum
Intense, warming, numbing
Zanzibar
Eucalyptus
Eucalyptus globulus
Sharp, medicinal cool
Nilgiris, India
Fennel (Saunf)
Foeniculum vulgare
Sweet, anise-like
Gujarat, India
★
Ginger
Zingiber officinale
Hot, bright, forward
Kerala, India
★
Whole Leaf Green Tea
Camellia sinensis
Grassy, clean, high-grown
Nilgiris, India
Lemongrass
Cymbopogon citratus
Bright citrus lift
Kerala, India
Licorice
Glycyrrhiza glabra
Structural sweetness
Punjab, India
Mulethi (Licorice)
Glycyrrhiza glabra
Background sweetness
Punjab, India
Nutmeg
Myristica fragrans
Warm, sweet, nutty
Kerala, India
Black Pepper
Piper nigrum
Sharp, peppery heat
Malabar Coast, India
Peppermint
Mentha piperita
Crisp, cooling menthol
Willamette Valley, Oregon
Rama Tulsi
Ocimum tenuiflorum
Sweet, milder holy basil
North India
Rose Petals
Rosa damascena
Delicate floral lift
Kannauj, India
Rose Petals
Rosa damascena
Full floral body
Kannauj, India
Saffron
Crocus sativus
Trace — colour and honeyed note
Kashmir, India
Spearmint
Mentha spicata
Sweet, softer mint
Kashmir, India
Star Anise
Illicium verum
Deep anise, liquorice-adjacent
Vietnam
Tulsi
Ocimum tenuiflorum
Peppery, clove-like herb
North India
Vana Tulsi
Ocimum gratissimum
Sharp, camphoraceous
North India